Landon said that he was craving chicken adobo so I made some the other night.
I followed my mom's recipe here. I didn't use salt-free shoyu and I added in a potato at the end.
Mixed Plate Friday
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Mei Mei Chinese BBQ Roast Duck & Ginger Chicken with Rice | $15.00 We had a
hankering for some Chinese roast meats and came out to Chinatown to grab
some g...
5 hours ago
12 comments:
looks ono and pretty simple.
That looks onolicious, especially over rice!
Izsmom
no need rice,yum.Interesting
Looks good! Your recipe link shows your brother's version - but he didn't do skinless and boneless and used wings, etc. Either way is winnahs to me - and sounds easy!
looks ono!
I haven’t cooked adobo in awhile, maybe because I cooked this a lot when the kids were younger. I should make it again 😊if you like spicy the locals here put the red Thai chilis or local hot ones and it’s called Kadun pika
Very simple.
Thanks!
I like to add the potatoes.
The wings were really good, especially when I had been stuck in traffic and was hungry. LOL.
Thanks!
Ahhhh. Thanks for the tip!
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