This marinated miso butterfish was $11.99/pound from Costco which is what I used to pay for similar boneless cuts (unmarinated) from Times.
It was tender and flaky ono, although not quite as tasty as my version. I think next time I'll add additional marinade. You can find the recipe here.
8 comments:
Wild caught? Good deal! I hope my son-in-law brings some of his catch when they come during the holidays.
looks yummy
Looks onolicious!
Izsmom
I always wanted to try this recipe.
Crossing fingers for you!
Nice texture, but mine tastes better. LOL.
So easy to prepare too.
One of my faves.
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