Per Cy, "$13 char siu good, everything else not so good.
Monday, December 23, 2024
Saturday, December 21, 2024
Lambchop's Ear
Thursday, December 19, 2024
Thai Yellow Curry
I made this a week or so ago using a box mix that I got from Ross. I actually used two boxes. Everything you need is included in the box, but I also added chicken, sweet peppers and a potato. It was gooooood. But I knew that it would come out gooooood because I've made the green curry version many times before. You can check out a blog post about it here.
Tuesday, December 17, 2024
Kai's Cool Find
Kai was playing with something that he found in our backyard, and I was kinda amazed to see what it was. You can click on the photo to watch a short video and here to read my explanation.
Sunday, December 15, 2024
Exotic Phenomena in Dimension 4
A very smart gal gave a talk at a mathematics conference at Harvard. I didn't understand a single statement she made, but watched for 8 minutes because I was intrigued. It has 898,438 views right now. Does that mean that 898,438 people can understand what she is talking about?
Saturday, December 14, 2024
Pork and Pepper Stir-Fry
I bought a bag of sweet peppers to see if Kai would like some added to his meals (he does), and decided to use some to make us some dinner the other night.
The recipe is from The Woks of Life website. It's a keeper 'cause was ono and easy.
Ingredients
For the pork and marinade:
- 8 ounces pork shoulder or loin (cut into thin strips)
- 1 tablespoon water
- 1 teaspoon cornstarch
- 2 teaspoons vegetable oil
- 1 teaspoon Shaoxing wine
- 1 teaspoon oyster sauce
- 1 teaspoon light soy sauce
For the rest of the dish:
- 6 long hot green peppers (6 peppers = 10-12 ounces/280-340g)
- 2 slices ginger
- 3 cloves garlic (thinly sliced)
- 2 tablespoons vegetable oil
- 1 tablespoon Shaoxing wine
- 1/2 teaspoon sugar
- 1/2 teaspoon dark soy sauce
Instructions
- In a bowl, combine the thin strips of pork, water, cornstarch, oil, Shaoxing wine, oyster sauce and light soy sauce. Mix well and set aside while you prepare the other ingredients.
- De-seed the peppers, and thinly slice them on a diagonal. Prepare your ginger and garlic.
- Heat your wok over high heat until smoking. Add 1 tablespoon of oil, and then add the pork. Stir-fry for 2-3 minutes, until the pork is lightly browned around the edges. Remove the pork from the wok and set aside.
- Over medium-high heat, add another tablespoon of oil, along with the ginger, garlic, and peppers, and fry for 30 seconds to 1 minute. The peppers should be beginning to blister from the heat, but control the heat to avoid burning the garlic! Add the Shaoxing wine to deglaze the wok. Stir for another 10 seconds.
- Add the pork back to the wok along with the sugar and dark soy sauce. Stir-fry for another few seconds over high heat, and serve.
Thursday, December 12, 2024
Tuesday, December 10, 2024
Dd's Pan-Fried Lamb Chops
PAN FRIED LAMB CHOPS
4-6 lamb rib chops, ½-inch thick
Marinade:
4 cloves garlic, crushed
¼ c. olive oil
2 TB balsamic vinegar
1 TB fresh lemon juice
1 TB dried rosemary
1 tsp. lemon zest
½ tsp. salt
¼ tsp. freshly cracked black pepper
Place chops in a shallow dish. In a mixing bowl combine marinade ingredients well; pour over chops. Allow to marinate 4 hours or overnight.
Over medium-high heat, warm skillet. Brown lamb chops 3-4 minutes. Turn, basting with marinade as needed. Continue cooking 3-4 minutes to bring to desired doneness. Serves 2.
Sunday, December 8, 2024
Alone at the Dog Park
Friday, December 6, 2024
Wednesday, December 4, 2024
Christmas Advent Calendar Day 4
Tuesday, December 3, 2024
Sunday, December 1, 2024
Costco Alaska Miso-Marinated Black Cod
This marinated miso butterfish was $11.99/pound from Costco which is what I used to pay for similar boneless cuts (unmarinated) from Times.
It was tender and flaky ono, although not quite as tasty as my version. I think next time I'll add additional marinade. You can find the recipe here.
Friday, November 29, 2024
Wednesday, November 27, 2024
Tuesday, November 26, 2024
Sunday, November 24, 2024
iPhone 16
Saturday, November 23, 2024
Wendell's Easy Namasu
Ingredients
- 1 Japanese cucumber, thinly sliced
- 1 medium carrot, peeled, thinly sliced, slivers
- 1 daikon (turnip), thinly sliced, slivers
- 1 TB Hawaiian salt
- Water as needed
- 1 inch ginger, peeled, thinly sliced
- 1/2 c. rice wine vinegar
- 1/2 c. sugar
Instructions
- In a saucepan over medium heat warm vinegar.
- Remove from heat; stir in sugar until dissolved.
- Set aside to cool completely.
- In a large mixing bowl toss together cucumber, carrot, daikon and salt.
- Allow to sit 15 minutes.
- Rinse and drain well.
- Squeeze all remaining water.
- Return to mixing bowl; toss with ginger and vinegar mixture.
How To Serve:
- Refrigerate for service.
- Makes approximately 3 ½ cups.
Thursday, November 21, 2024
New Toy?
Tuesday, November 19, 2024
Sam's Apple Pie Rolls
Wendell bought this lumpia-looking apple pie rolls from Sam's for $9 something for 12 pieces.
They recommend air frying, but I'm too lazy to bust out the air fryer.
Sunday, November 17, 2024
Kai's Door
Friday, November 15, 2024
Cleta's Easy-Kine Shoyu Chicken
Cleta followed Foodland's Easy-Kine Shoyu Chicken recipe from last month. Sure looks yummy!!
Note: I made this the other night 'cause seemed easy enough for me. I didn't do the extra-step broiling. Didn't look as good but it WAS yummy.
- 1 cup Water
- 2/3 cup Aloha Shoyu (use Tamari for a gluten free option)
- 2/3 cup Dark brown sugar
- 5 cloves Garlic (finely chopped)
- 3 inch Piece of ginger (finely chopped)
- 4 Green onion (thinly sliced, whites and greens separated)
- 6 pieces Chicken thigh (bone-in, skin-on)
INSTRUCTIONS
- In a heavy-bottomed pot, add water, shoyu, brown sugar, garlic, ginger and green onion whites, and whisk to combine. Nestle the chicken thighs in the pot, submerging them in the shoyu braising liquid as much as possible.
- Bring to a boil over high heat, then reduce to low. Cover the pot and simmer for 30-35 minutes, until the chicken is tender and cooked through.
- (Optional step) Preheat oven broiler to 500 degrees. Make sure oven rack is on the top shelf. Transfer the chicken thighs to a small baking sheet. Place in the oven for 4-5 minutes, rotating the baking sheet halfway through, until the chicken skin is crispy and caramelized. As the chicken broils, bring the sauce in the pot to a boil by increasing the heat to high for 4- 5 minutes or until sauce is reduced to desired thickness.
- Spoon the thickened shoyu sauce over the chicken and garnish with thinly sliced green onion.
- Serve Shoyu Chicken immediately alongside rice and mac salad.
Wednesday, November 13, 2024
Monday, November 11, 2024
Bonanza!
Saturday, November 9, 2024
Duracell Flashlight
Thursday, November 7, 2024
Marungay Pods
I used our mango picker to knock down marungay pods overhanging from the neighbor's tree so that I don't have to worry about Kai getting to the pods that fall into our yard. He likes to play with them and will sometimes eat them.
I could only get to the ones on the right tree. Am still trying to figure out how to reach the ones on the left.
Tuesday, November 5, 2024
Kai Boy Can
My grip strength has gotten weak and it's not possible for me to walk Kai. I bought the gentle leader a few months ago hoping it would help. It attaches to the dog’s snout so only gentle tugs are needed to guide your dog.
At first we would train in the backyard twice a day. But it was a chore. Kai just didn’t like it. Training got cut down to once a day. Then once in awhile. Then I quit. Twice.
When I got back from Japan we started again.
And then finally yesterday we went on a walk.
You can click on the photo below to watch a short video. Kai Boy did well. I’m so proud of him.
Monday, November 4, 2024
Saturday, November 2, 2024
Kai and the Gentle Leader
Friday, November 1, 2024
Pay Toilet
Wednesday, October 30, 2024
Tuesday, October 29, 2024
Sunday, October 27, 2024
Friday, October 25, 2024
The Legacy Continues
Landon and I were starting to feel sad when Fred hadn't made an appearance in several weeks. It wasn't like her to be gone for so long.
Then Landon started noticing a small lizard lingering in Fred's area. We decided that it was probably one of Fred's offspring.
One day Lan offered Small Fred a mealworm and (s)he took it!