bhc Chicken – Seoul, Korea
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One of the biggest bummers of my trip lays in this post. I was so excited
to try bhc chicken. I’ve been watching Korean mukbangers eat their
“bburinkle” ch...
5 hours ago
9 comments:
looks good, glad you were able to change your order!
Looks so ono! So can it be ordered with the spicy broth?
SOOOO....am curious...what makes it "Japanese" whats in da filling??
I can use a bowl of that right now! achooooo....cough, cough : (
Oh my! Looks delicious. Makes me want to order. But I gotta have noodles. LOL
Izsmom
I love choy sum in my won ton,looks ono.
Kat, me too!
Aunty, that's a good question!
Unknown, don't know what makes it "japanese". It had pork and shrimp filling.
Susan, ack!
Izsmom, I was kinda missing the noodles. Hahaha.
Chet, it was good.
DANG IT! I was so ready to go and order this until I read the first line of the banner..."chopped shrimps..." I guess I'll stick with tan tan :(
Yah, Les, too bad.
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