yamagata no 3 jam
-
I should have tried the apricot before turning it into jamBut, after seeing
the recipe that was tucked in the package of apricots I took it as a sign
that ...
teamLab Borderless TOKYO, Azabudai Hills
-
* April 12, 2025 Saturday**Team Lab Digital Art Museum*
Breakfast: Nigiri (rice ball), miso soup, apple juice
9:00 AM We left for Team Lab digital museum ...
YuXiang Korean Chinese Cuisine – Las Vegas, NV
-
I couldn’t leave Las Vegas without my proper Korean fix and here is where I
chose! YuXiang Korean Chinese Cuisine – this was after Chan got over his
little...
Mail is getting more expensive!
-
We bought the very first “Forever” stamps that cost 40¢ each. Currently,
the cost to mail a letter is 73¢. On July 13, it will be 78¢. Yikes!
Forever s...
Descanso Gardens, 4/2/24
-
Three out of four college roommates were able to get together. Our other
roommate, Mary, is from Mountain View and it would have been an eight hour
drive...
Surf Report 09-06-2023
-
Waves: 1 - 3 Feet Wind: Trades Light Trade winds are back but the waves are
still rolling in! It's not Uranus Gotta stop and smell the sunrise! Cotton
cand...
Delhi - Day 9
-
October 2, 2019
We had another full day in Delhi before we leave for Varanasi tomorrow.
Subie met us once again to take us on a mini tour around Delhi. ...
6 comments:
the garden looked nice!
I look forward to seeing what your meals are. I'm enjoying it vicariously through the pics. Can't wait to go back to Japan.
Pretty flowers! Your dinner looks delicious.
Izsmom
Kat, it was very pretty.
Chet, I'm hoping that I took good meal photos. Not even sure. My brain was kinda foggy from jet lag almost the whole time there.
Izsmom, it was a great tour for flower/plant enthusiasts.
Really pretty! I want to see more gardens when I go. Love Japanese side dishes!
Wow that breakfast had an awesome spread!! That garden is super pretty. I bet it must be super nice in the fall.
Post a Comment