Friday, January 11, 2019

Anuhea's Furikake Salmon

Wendell made this salmon last night. I wasn't gonna blog about it 'cause I was on a roll working on a big project for the Day Care, and I didn't wanna get sidetracked.

Except that it was so ono that I did get sidetracked and ended up busting out my camera to take pictures of the already half-eaten fish.

Wendell saw the recipe in the recent Star-Advertiser's Crave section and can be found online at Cooking Hawaiian Style here


  • Large piece of salmon 1-2 lbs.
  • 1/2 cup furikake 
  • 2 cups mayonnaise
  • 2 tablespoons prepared wasabi


  • 2 cups Aloha shoyu
  • 1/4 cup brown or white sugar
  • 2 tablespoons minced ginger

Cooking Process: 
Lightly grease a baking pan with cooking oil or cooking spray.  Lay salmon skin-side down.  Sprinkle with 1/4 cup of furikake.  In a bowl, combine wasabi and mayonnaise and mix well.  Spread mayonnaise wasabi mixture over the salmon - enough to cover the entire fish.

In a small pot, add Aloha Shoyu, sugar and ginger and cook over medium heat until sugar is dissolved.  Remove from heat.  Place salmon on serving dish and drench with sauce or serve on the side.  Garnish with fresh cilantro sprigs.


Anonymous said...

I just saw this recipe yesterday and was thinking of making it, minus the wasabi since I don't eat spicy food. I think anything with furikake in it is ono! Thanks for the thumbs up review! ~e

Anonymous said...

Looks onolicious!


K and S said...


Chet Colson said...

Looks so ono.Furikake always enhances food.I like furikake on mochi crunch and popcorn.

jalna said...

E, you're welcome!!

Izsmom, Wendell made one for his softball team's snack too.

Kat, I ate some with chazuke the next day . . . yummm.

Chet, I like it on popcorn and mochi crunch too!

Susan said...

Yup, those ingredients make anything yummy!

Erick said...

Yum looks so ONO!