My sister Geri made this kim chee following Wendell's dad's recipe. I didn't even know that he had a kim chee recipe.
Here is my father-in-law's hand-written recipe that Geri gave to us. She made a copy for herself. Geri said that he had given the recipe to her a long time ago with a package of the "secret ingredient".
Jalna, is the green pieces the Daikon? I've never seen that done before. And I'm sad here in San Diego, it's almost impossible to find Kim Chee! Wal Mart does not even have it in their Asian isle! So slacking! I have to drive out of my small town north of San Diego to find an authentic Asian Market to get it.
mil’s (part 6)
-
Well the renovations are done and BIL & SIL are moving in this weekend
(photo from before the renovations)if you missed out on what happened,
please read t...
Soondae Guk-Bap – Seoul, Korea
-
Sorry folks, I might not have the names of a lot of restaurants for these
posts since I left it up to Chan to do the ordering from food delivery apps
and i...
Missing Computer Keyboard Letters
-
Confession time, in case you didn't know.
When I was in high school and let's face it, even now, I stunk at math.
When I wasn't required to take anymore...
My new friend, Claude
-
My son is a computer smarty and lives away. Whenever he comes to visit and
I want him to “fix” my computer or problems that I was having doing
computer st...
Descanso Gardens, 4/2/24
-
Three out of four college roommates were able to get together. Our other
roommate, Mary, is from Mountain View and it would have been an eight hour
drive...
Surf Report 09-06-2023
-
Waves: 1 - 3 Feet Wind: Trades Light Trade winds are back but the waves are
still rolling in! It's not Uranus Gotta stop and smell the sunrise! Cotton
cand...
Business Launch Challenge!
-
Did you happen to read my last post? If not, you should watch this video
before reading on...
But if you're interested, there is a Business Launch Cha...
6 comments:
Looks ono!
Oooooh. Looks really delicious.
so cool!
It was, Renee!
Aunty, I'm so glad that Geri made it.
Neat how she preserved the hand-written recipe yah, Kat!
Jalna, is the green pieces the Daikon? I've never seen that done before. And I'm sad here in San Diego, it's almost impossible to find Kim Chee! Wal Mart does not even have it in their Asian isle! So slacking! I have to drive out of my small town north of San Diego to find an authentic Asian Market to get it.
Awwww . . . too bad no more for you, Mark. The green pieces are chives.
Post a Comment