bhc Chicken – Seoul, Korea
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One of the biggest bummers of my trip lays in this post. I was so excited
to try bhc chicken. I’ve been watching Korean mukbangers eat their
“bburinkle” ch...
5 hours ago
13 comments:
Expired? I consider them collectibles, lol. I got so many collectible spices that I have never used in decades, some bottles are so old, but the stuff still smells like spices.
you are way to funny, but at least you know which ones to toss.
Hahahahaha, Aunty!
I left the tossing to Wendell, Susie!
j: Girl, 5:30 a.m. on a Sunday? O-M-G that's so early but that's your internal clock. Mines in always on Snooze -N
Yup, N. No can change it.
I keep mine forever! rarely throw out any.
Very nice Jalna! You are so thorough on every single thing you do! You are just like me! Now that my two Kiddibugs are grown and gone and I live alone, I try to limit the amount of spices and food that I buy. Because now I am only cooking for one. On my spices, I normally get them at the $0.99 cent store or Wal Mart for $0.88 cents! So if I have to throw them away, no big deal. Save that "Old Bay" can you have! Dat's da BESS! Carry ON! ; )
OMG !!! Ummm..... I guess I need to date my spices.... no ???
Kat, I just told Wendell what you said. I think we're keeping some, but some needed to be tossed because we just don't have the room.
LOL, thanks, Mark.
Looks like no need, Dd . . . people just keep um.
I don't throw mine out except the ones with metal caps that rust, but since everything comes in plastic now it'll never get thrown out haha. Besides, Isn't everything better when it ages ?
Hahahahaha!! That's true, Susan! We did keep some after reading comments like yours.
i think I got you beat on some spices...I'm too shame to mention them here cause i still use um! :D
No be shame, Les. Looks like most people just keep um.
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