Wendell's Katsudon

Here's another NHK World recipe that Wendell used.  The recipe for the tonkatsu which you prepare first can be found here.  The recipe for the broth/egg portion can be found here.  The directions actually call for you to add the tonkatsu to the broth, but Wendell kept it separate until plating. I liked Wendell's version 'cause it kept the tonkatsu crunchy on the outside.