OOh something to try on our tuesday night family dinners!
Does anyone have a recipe for shoyu chicken, something like the one from Kabuki delicatessin in Waimalu? It's somewhat like an oil based shoyu chicken, I think it's baked and is very tasty. Unfortunately when going there recently they overcook the chicken and the meat is a little on the dry side.
I think I could use this recipe tonight. One pot dinner is what I like. The recipe called for boneless skinless chicken yet it seems like he didn't follow exactly-I love it! I never heard of salt-free soy sauce but I will check it out next time I'm at Japanese market.
drizzly bakery crawl
-
Wednesday it was drizzly, but I still went to Meguro since I've been
wanting to try Bagel Standard's bagels.Not sure what sculpture this
is Meguro Shinbash...
Mixed Plate Friday
-
Okay, today is more of a mixed bowl Friday cause I am just going to feature
one thing. Remember the cute miso soup I shared with you the other week!
Chan’s...
A Letter from Mazie
-
Mazie Hirono and Brian Schatz are our United States senators from Hawaii.
I very rarely get involved in politics because most of the times I don't
think ...
Great quotes
-
I saw this great quote by Anthony Hopkins on Pinterest: “None of us are
getting out of here alive, so please stop treating yourself like an after
thought...
Descanso Gardens, 4/2/24
-
Three out of four college roommates were able to get together. Our other
roommate, Mary, is from Mountain View and it would have been an eight hour
drive...
Surf Report 09-06-2023
-
Waves: 1 - 3 Feet Wind: Trades Light Trade winds are back but the waves are
still rolling in! It's not Uranus Gotta stop and smell the sunrise! Cotton
cand...
Business Launch Challenge!
-
Did you happen to read my last post? If not, you should watch this video
before reading on...
But if you're interested, there is a Business Launch Cha...
12 comments:
OOh something to try on our tuesday night family dinners!
Does anyone have a recipe for shoyu chicken, something like the one from Kabuki delicatessin in Waimalu? It's somewhat like an oil based shoyu chicken, I think it's baked and is very tasty. Unfortunately when going there recently they overcook the chicken and the meat is a little on the dry side.
Baked shoyu chicken! Sounds interesting, Michele.
It was very tasty and fall-off-the bone, Kat.
Looks easy and ono. Adding it to my Jalna recipe list.
Yay Erick. Looks so simple that I might even try to make it myself.
I'm gonna show Randy this recipe...I'm getting sick of his recipe :)
I think my mom's had this recipe for awhile Les.
Wow, super easy. I have to try this one. I've tried several others and haven't liked it at all.
I love adobo, Betty. Hope this recipe works out for you.
I think I could use this recipe tonight. One pot dinner is what I like. The recipe called for boneless skinless chicken yet it seems like he didn't follow exactly-I love it! I never heard of salt-free soy sauce but I will check it out next time I'm at Japanese market.
Akemi, hopefully your kitchen renovation won't take too much longer.
I made this for family dinner tonight... So easy and so yummy!!! Thank you for a great recipe. It is now filed with our family favorites!
Awww, Anon. Glad you liked it!!
Post a Comment