On Monday through Saturday between the hours of 8 a.m. and 12 noon on King Street between Keeaumoku and Kaheka you can find some ono bentos and donburi.
this and that
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Mother Nature said "hey, you don't need Autumn" and slammed us into
winter!We were in single digits (Celsius) for the past couple of
days...brroden hit the...
1 hour ago
5 comments:
I walk pass there every morning on my way to work and was wondering when you're going to blog about it and take pics! The bentos does look good and I've been meaning to go and try it...I'm glad to see your pics! Looks reeeeally good. btw, what's w/ the leftover carrot (or sausage)?
Shun-Wah, that's soooo funny. It's a carrot. I HATE cooked carrots, but it didn't go to waste 'cause my coworker ate it after the picture. By the way, can you e-mail me and tell me how you got the header picture on your blog to fit so perfectly. I want to change mine but I'm scared to mess it up. I've put the picture I want to use on the bottom of my blog for you to see.
That looks so good! Your pictures make the food look so ono I am going tomorrow.
Yum!! What do you call that vegetable with the holes in it? I love that! I've never known what it is called.
Betty, I love it too. It's called "hasu" in Japanese.
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