Guess where Andy's Kahuku Shrimp is . . . no, not in Kahuku . . . it's on Rycroft near the Pagoda!
This is Marvin's half-eaten saimin. The shiru (broth) was veeery tasty. I liked it, although I prefer curly-kine noodles.
shimoda
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From Tokyo it takes about 3 hours to Shimoda, a tiny town in Shizuoka.As
soon as we arrived we headed to find Uodonya, a conveyor belt sushi shop.It
turned...
6 hours ago
7 comments:
Looks so ONO! Great photos, you are making me hungry. Great shooting!
wow..it's almost like you can SMELL the garlic through the monitor. Looks like it tastes really good. :P
Looks so ono, all of it. Gerry would love the kim chee fried rice. The menu looks like a lot of Korean dishes.
yah, i pass there all the time and wondered why it's called Andy's "KAHUKU" shrimp...hehehehhe...
looks good....now i gotta go try!
Yummmm.....so, you know every Filipino Restaurant has hot sauce on their tables....made from bananas....might need to pick up some the next time I go to Chinatown, all the vendors that sell Filipino produce sell that banana hot sauce !!
The food looked so good in your pictures that me and my boyfriend had to try it. The first time we went there which was on a Sunday...they were closed, but we went back on a weekday after work. The Garlic rice was good! I had a combination plate of Meat Jhun and BBQ Chicken...it was alright. My boyfriend had a combination plate of Spicy Garlic Shrimp and BBQ Chicken. He said the shrimp was good and thought the garlic rice was also good too.
mmiissee, glad you got to go!
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