Yummy!! Wendell made another NHK World dish tonight - Soki Soba. Recipe can be found here. He said the only thing he did different was to add mushrooms to the broth.
Had a craving, so I made Okinawan shoyu pork belly with shitake mushrooms tonight, all because of your blog! LOL I hope get leftovers, so I can bring tomorrow.
Gymnastics Day 05-26-2012
-
Saturday is Gym day. Bending... Stretching.... Good thing got food nearby... Jamaican Chicken with Sirachia! Dora's Chili plate! Sent from my iPhone
cherry chocolate clafoutis
-
Bing cherries have hit our markets and their prices aren't too friendly...I got lucky though and snagged some at the market when they were on special.
I mad...
Hawaii Eisa Drum Festival, 5/12/12
-
I am very happy with the Eyes of Hawaii photo club. I am also happy they
posted this event under photo opportunities. It was almost like a club
outing as ...
The Painted Lady
-
Restaurant review[image: P1020760]
What time do you want to eat? My husband is checking on the iPhone app
‘Open Table’. Ah…what are my options? ‘5:30 or 5...
Alive Ballet
-
We went to check out Alive Ballet company at Ala Moana Shopping Center.
These kids were great, the young ones were so cute and all very graceful. I
did a s...
Hawaii State Ballet - 5/18/2012
-
What? More Ballet? I wanted to practice more shooting and Erick just happen
to tell us about another ballet performance at Ala Moana. This one,
however, st...
Happy Birthday Dylan!
-
May 20, 2012
Kaneohe
Dylan turned six today and since dinosaurs are the toy of choice right now,
a dinosaur party it was! Dylan finally got over his fears...
Thinkin'
-
I met with a new therapist this week. It was a good first date, and I am
sure I will have lots to say about it pretty soon. Until then, I am working
on the...
I Am So Bad!!
-
What is it with not keeping my blogs updated?? I am so bad. I have good
intentions, I just can't seem to get it done. Some of my friends are so
good abo...
(fōnuts) 8104 W 3rd. St Los Angeles
-
So today is "Fat Tuesday". In Honolulu, most people associate Fat Tuesday
with picking up/eating some malasada from Leonard's Bakery or some prefer Champion...
The Humans are Alive, the Computer is Dead
-
Shortly after my last post, we set up our desk, I immediately pulled the
computer out of hiding, and then flipped it on, nearly giddy about finally
retur...
13 comments:
love soki soba
Me too now, Kat!
I saw that show. It looks so ONO and I am so Jellos! Wendell make for me some!
OOOhhh, the pork looks so ono and tender! Hmm, I think I will try this one Tuesday night when the family gets together!
I'm so lucky yeah Erick. I come home from work and food is all ready. All I gotta do is take pictures and eat.
Michele, the pork was veeeery tender and tasty!
Wendell finds some really yummy recipes...this looks really good!
Betty, Wendell's so good at trying new stuff.
Wow! looking so ONO!
I'm sure it was good but your photo of it makes it look better.
Hi Jalna! I need some high resolution food photos taken for (Blazin Steaks) ATKINSON GRILL...
Please let me know if you're available and interested...
We've expanded the menu quite a bit since the last time you were here...
Didn't have your number so I'm leaving this message lol!
Aloha,
Keone
uuuuu that looks gooood!
Saw this on pbs, sunday on the NHK network. Its a great cooking show that I really enjoy. Its on every sunday.
I beleive that they used okinawan egg noodles on the show, I think it would also be very delish :)
Had a craving, so I made Okinawan shoyu pork belly with shitake mushrooms tonight, all because of your blog! LOL I hope get leftovers, so I can bring tomorrow.
Thanks Dean!
Hey Keone. I would love to take more pictures of your awesome food. I'll email you.
It was ono Les. Had little bit left, so I had some again tonight.
You're right about the Okinawan egg noodles, Anon. Wendell used our leftover soba 'cause that's all we had.
Ooohhh, that sounds so good Michele!
Post a Comment