Saturday, June 25, 2011

Didi's Kim Chee Pork

I woke up at 9 this morning.  I usually get up at around 6:30.  The staying-up-late-crochetting thing is making my body clock all messed up.  I feel jet lagged.  I'll show you pictures of my latest creations later.  In the meantime . ..  ta daaaaa . . .. Didi's Kim Chee Pork recipe!


2-3 lbs. pork , butt, shoulder or pork steaks, sliced *
Wooden bamboo skewers, soaked in water 30 minutes

3 cloves garlic minced
2-quarters ginger, peeled, minced
4TB ko choo jang sauce
4 TB chili garlic paste
4 TB sriracha sauce
2 TB honey
2 TB oyster sauce
2 TB soy sauce

In a mixing bowl; combine marinade ingredients. Marinate pork 1 hour. Thread pieces onto skewers. Grill over charcoal until cooked through. Serves 8-10. Optional to marinate pork “steaks,” cook as desired and slice for service.

Note from jalna:   So Didi, what is pork steaks?  And where da kim chee?


OkiHwn said...

Hoo...sounds potent!

jalna said...

Nate, it was very, very tasty and very potent!

Dd said...

Pork Steaks is like pork shoulder/butt, sliced. All the markets sell them. The kim chee, well it's the sauce of course ! All the ingredients I use to make kim chee

jalna said...


mmiissee said...

Looks delicious....thank you for the recipe Didi ^_^

Mariko said...

AH!@ I want this right now. I got no pork. I do have some steak in the fridge, though. I wonder if I could substitute...?

jalna said...

Mariko, I don't doubt you can do anything when it comes to food prep.

Betty Townsend said...

I saw some of Didi's recipes on a website I "liked" on Facebook. I forget what the name is now...I think Cooking Hawaiian or something like that. I'll have to check... :)

jalna said...

Yeah Betty!! A lot of her recipes are on that site.