The lab results are in, and although the numbers are a bit better, they're not as spectacularly improved as I was expecting. In fact, my triglycerides went up by a lot and my good cholesterol went down.
According to info that Leslie sent me, I probably needed to be exercising more, especially since I've been eating more carbs on this diet.
Triglycerides are a type of fat (lipid) found in your blood. When you eat, your body converts any calories it doesn't need to use right away into triglycerides. The triglycerides are stored in your fat cells. Later, hormones release triglycerides for energy between meals. If you regularly eat more calories than you burn, particularly "easy" calories like carbohydrates and fats, you may have high triglycerides (hypertriglyceridemia).
So, after a month of vegan eating, I think I'm gonna be lightening up a bit. Meat is still OUT. But donuts are IN.
Yeehaw!