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I got the word about "dip in the lounge" just in time. Good thing I didn't hesitate to go check it out . . . might've been too late!
I asked Susan for the recipe and OMG . . . so easy. I'm totally making this for Mother's Day.
2 blocks kamaboko, grated (if you can)
1/3 cup round onion, minced
garlic salt
mayo
Tole you . . . easy, hah!
We just can't seem to get enough of Kahai Street Kitchen food.
The Crispy Pork Belly was ono, but the vinegar sauce was sweeter than I had expected . . . kinda namasu-ish. I prefer a more fish sauce flavor.
Crispy Pork Belly ( $9.95)
Oven roasted pork belly, sliced and dusted with flour, deep fried crispy and tossed in our vinegar, garlic and black pepper sauce, with tomatoes and sweet onions
I only took a bite of the Braised Boneless Short Ribs. It was melt-in-the-mouth tender.
Braised Boneless Short Ribs $12.95
Our signature braised boneless short ribs with aromatic vegetable demi-glace

This is our favorite mustard-in-a-tube. We have other brands/types in our stash, but this has become the go-to one. I think it's $2something when on sale at Marukai.
"きわだつ辛さ" translates to "awesome hotness" . . . hahaha!
This was a Daily Special so is not served everyday.
I'll let the description speak for itself . . . it was so ono.
Porchetta ($12.75), a hearty portion of slow-roasted pork belly roll stuffed with ground pork, herbs and mushrooms and sliced to order with sautéed Hamakua mushrooms and a mushroom wine demi-glace.
I had heard that Donut King was known for their Maple Bacon Donut ($3.25) so I bought one on my recent trip there. It turned out to be not too much of a hit at my house. After our initial bite-sized taste test (which is kinda how we do pastry here), nobody returned for more. I ended up throwing away half. Which is a good thing, I guess.
Inside a FAKE Franck Muller watch.