Per Cleta: This recipe was given and taught to me by my Chinese friend who passed away. She was a great cook. So easy. The sin choy keeps loooooong time in the back of the fridge.
Visiting the Obamas
-
Our daughter, Tiffany knew we were a little disappointed when we tried
several months before (in July-August) to get tickets for the Obama
Presidential L...
this and that
-
Sunday we went to Sekiya Express Spaghetti and were in time for their
breakfast servicefor the price of your spaghetti, they give you a free
salad!the sala...
Downwinding 10-22-2026
-
Wind: Light
Light wind, no problem!
The krew wants bumps!
Let;s GO!
pc: Hearndawgg
Small bumps
It was a good run for a light wind day!
...
Tonkatsu Kuro – Ward, HI
-
Tonkatsu Kuro is a great alternative choice to Tonkatsu Tamafuji,
especially if you don’t want to wait in line or for a reservation! Kuro is
located in Ward…
Latest family addition
-
My ceramic friend Rita gave me a young red footed tortoise/turtle that my
grandson named Max. We won’t know if Max is a boy or girl until he/she is
older....
Descanso Gardens, 4/2/24
-
Three out of four college roommates were able to get together. Our other
roommate, Mary, is from Mountain View and it would have been an eight hour
drive...
Delhi - Day 9
-
October 2, 2019
We had another full day in Delhi before we leave for Varanasi tomorrow.
Subie met us once again to take us on a mini tour around Delhi. ...
10 comments:
Oh!!! I love sin choy dishes!!! I MUST make this. Thank you Cleta and Jalna!
I love sin choy! A friend keeps dropping off mustard cabbage and I've always wanted to try making. No excuse now!
As soon as I saw the picture, I knew it was sin choy cabbage.Our mother was a stay at home mom & great cook. She'd make that dish. Miss you mom 😢 ❤️!!
Ohhh! I love sin choy!
Izsmom
love sin choy. what a nice recipe!
🤗
Awesome!
Awwww. Great memories.
Me too!
I agree!
Post a Comment