Saturday, August 22, 2026

Cleta's Beef with Sweet Sour Cabbage

Per Cleta:  This recipe was given and taught to me by my Chinese friend who passed away. She was a great cook.  So easy.  The sin choy keeps loooooong time in the back of the fridge.


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10 comments:

Honolulu Aunty said...

Oh!!! I love sin choy dishes!!! I MUST make this. Thank you Cleta and Jalna!

vickinags said...

I love sin choy! A friend keeps dropping off mustard cabbage and I've always wanted to try making. No excuse now!

Chet Colson said...

As soon as I saw the picture, I knew it was sin choy cabbage.Our mother was a stay at home mom & great cook. She'd make that dish. Miss you mom 😢 ❤️!!

Anonymous said...

Ohhh! I love sin choy!


Izsmom

K and S said...

love sin choy. what a nice recipe!

jalna said...

🤗

jalna said...

Awesome!

jalna said...

Awwww. Great memories.

jalna said...

Me too!

jalna said...

I agree!