I followed Didi's recipe here, but had to modify it for a pound of pork instead of a quarter pound. I also used shiitake mushrooms instead of enoki 'cause that's what I had.
Came out winnahs! I need to go back to Foodland and pick up more of the thin-sliced pork belly again. I think that was the key.
I have to show off the ceramic spouted bowl that I made for this exact purpose!
Sorry, but here's the recipe. I'm too lazy to type it out.
No comments:
Post a Comment