I love this kind of old school dish from back in the day.
Cleta made this. She said: Fry spam, add fresh string/green beans. I cover with a lid so that the beans cook faster. Then crack any amount of egg and stir until the eggs are cooked. Salt & pepper.
And here's another one. Per Cleta: Boil string/green beans in salted water, drain and cool. Fry scrambled egg, let cool and dice. Add to beans with salt, pepper and mayo. Chill.
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