This is so nostalgic to me.
Cy said: Sautee half a medium onion with 1 tablespoon oil, add 4 gloves garlic, corned beef and a small cabbage. This corned beef has lots of oil and is salty, so don't over oil. Add soy and pepper per your liking.
This is the corned beef that he used.
12 comments:
Another staple for our dinner hanabata days. My husband craves it every so often.
Izzmom
It is SO nostalgic! Over hot rice. Yum! That brand looks good and healthy.
yum
winnahs.... i like onions with corn beef.
Soooo hanabata days memory.
Gotta have the hot rice too!
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Me too!
Comforting old school dish but now can corned beef is so expensive.
Also good with potatoes. Storm days had us eating corn beef, spam and ichiban. Reminded me of my childhood days. My mom cooked us these mainly for lunch and for dinner she made homemade meals.
For real! Even at the swap meet, Libby's is $5 a can.
Uuuu. I would like potatoes in mine.
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