We had leftover hasu when Wendell made nishime for New Year's Day so I bought additional ingredients from the swap meet and made this sanbaizuke. I used Cleta's recipe here. Came out good!
Moobongri Soup & Yakiniku – McCully, HI
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Did I only do one post on Moobongri Soup & Yakiniku? I’ll just share the
update here, while their food is good, I’ve had off and on service…
18 hours ago
12 comments:
Looks onolicious. I love sanbaizuke over hot rice. Yum!
Izsmom
Oh Yum! Very fancy deliciousness!
drool drool!
v
looks ono!
it just dawned on me that this has mustard cabbage. a friend has been giving me mustard cabbage and I've been making soup but was trying to think of what else to make.
v
Me too!!
Not something I would have normally attempted, but Cleta inspires me.
😁
It really enhances a meal.
The mustard cabbage is one of my fave ingredients of this.
So I won’t have to cook any of the veggies? I plan to try.
Awesome!
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