Esther’s Kitchen – Las Vegas, NV
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My friend spent months talking up Esther’s Kitchen in Vegas so of course I
had to stalk the restaurant reservation system to get in since they are so…
Now It's the Hearing?!?
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I'm sorry, but this is another post about caregiving and what we also need
to watch for in ourselves.
For some time now we've been noticing mom's lack o...
so
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the typhoons turned out to be lots of rainthankfully no wind, just lots of
rainthat in itself did its own damage in several areas, we were okay
thoughFrida...
Oahu Foil Race Day 06-28-2026
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Today is the last Oahu Foil SUP Downwind Race day of the season.
I have no chance at any prize but enjoy trying anyway.
There are two starts, Alan Davis ...
Latest family addition
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My ceramic friend Rita gave me a young red footed tortoise/turtle that my
grandson named Max. We won’t know if Max is a boy or girl until he/she is
older....
Descanso Gardens, 4/2/24
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Three out of four college roommates were able to get together. Our other
roommate, Mary, is from Mountain View and it would have been an eight hour
drive...
Delhi - Day 9
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October 2, 2019
We had another full day in Delhi before we leave for Varanasi tomorrow.
Subie met us once again to take us on a mini tour around Delhi. ...
9 comments:
Ho!!! Loos so onolicious!
Izsmom
My kind of recipe!!! Oishisou!
v
looks like it is crispy on the outside! yum!
Looks ono! I didn't know soy sauce came in 2 different hues. Linda in Kansas
It was so tasty!
So simple, yah!
Not real crispy. Mostly sticky. LOL.
For real, right?! Wonder why you need the two?
I just started using my Ninja 10-in-1 air fryer. Makes everything come out so much better! Those ribs look awesome!
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