Over the past few weeks I made five of these. I'm thinking for sashimi or gyoza or anything that needs a dipping sauce. Good idea, right!?
They're about 6 inches in diameter which is our limit for size allowed. We all share the kiln space. For free. So it's only fair.
The session is almost pau already. Tuesday was our last day to build. Next week is a holiday. The following week we glaze. And the week after we pick up/potluck.
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