Per Cleta: Cut, salt and leave on paper towel to absorb water. Roll in flour, dip in beaten egg, pat well in panko. Hot oil is key for crisp outside, kinda firm inside.
25 minutes ago
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12 comments:
look so ono. what dipping sauce if any?
What a wonderful friend you have with Cleta!
Yum! Looks good.
Izsmom
boy,that's looks scrumptious. I love zucchini.
looks ono
Cleta said they ate them with a mayo/pickled onion dip!
I agree!
I happen to have one zucchini in my 'fridge. Hoping to make this soon.
Me too.
Does yah!
I’d like this with any vegetable!
True dat!
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