Didi made this sauce to go with her steak. She said it was "winnahs".
CHIMICHURRI SAUCE
1 c. packed fresh Italian parsley leaves
¼-1/2 c. cilantro leaves, as desired**
3 cloves garlic, peeled, crushed
½ tsp, lemon zest
1 tsp. dried oregano
1 tsp. chili garlic crisp
½ tsp. kosher salt
¼ c. olive oil
2 TB red wine vinegar
Place all the sauce ingredients to a small food processor. Pulse 4-6 times until herbs are roughly chopped and chunky to your desired consistency. Transfer to a serving bowl.
**Note: I love the taste of cilantro stems, so I add about 2 TB.
Makes approximately ½ c. Great with steaks, seafood, on eggs.
8 comments:
Sounds delish, but oh that plated steak and the sides looks supah onolicious!
Izsmom
Oh my. I could totally devour that dinner.
yummy
It does!
🤭
It does look yummy!!
earlier last week, one of my neighbors was grilling a steak late, like aroun 8 PM and I could smell it, drooling. I heavily debated running to Safeway down the street to buy one too but after bocha and no make up.....this sauce recipe gives me another incentive! with the extra cilantro, especially for out cuz Gary! LOL
v
I’m hungry!
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