Green Island Cheese Cake

I joined Geri on her excursion to Chinatown the other day.  We visited Green Island Cheese Cake for the first time.

 

We couldn't resist trying the Custard Tart and the Honeymoon Cake right there.

   

The Custard Tart was flaky ono, but our fave was the Honeymoon Cake.  It tasted like a baked (not deep fried) coconut jin dui.  I think the gal there said that it was made with mochiko.

I guess sometimes you just gotta go out of your comfort zone (Hotel Street) to find and enjoy new things.