J, The beretania one uses the already rolled and shaped turkey breast and just heats it. I prefer fresh turkey with the bone, carved. Lotta places serve this type now cuz it's cheaper and pre-made. It's a step above the Deli sandwich meats. I watched a video on how they make this processed turkey meat and I am hesitant but for sandwiches I tolerate it. It's more a mental thing with me. Beretania food is a lotta frozen kine. Other Times make moe better, fresh made. They tell me they cook it there on-site.-N
The one at Times Kahala (I forget what day of the week ) is really good. They bake the turkey and includes stuffing. Great with mash potatoes and gravy!
Downwinding 02-19-2026
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Wind: Strong Trades
Windy! Just the way we like it!
My back is feeling better and I'm in the water!
Let's do it!!!
pc: Braddah Ken
All kine action!
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this and that
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moco...this organic gravy was meh...Satoshi still enjoyed this thoughI see
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mainly because I'm probably on the flight as you read this.
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Descanso Gardens, 4/2/24
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Delhi - Day 9
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October 2, 2019
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Subie met us once again to take us on a mini tour around Delhi. ...
12 comments:
I didn’t know Tines had a Turkey plate. Looks good, how is it?
Izsmom
He said it was good, but he wished it included stuffing too.
looks good!
J, The beretania one uses the already rolled and shaped turkey breast and just heats it. I prefer fresh turkey with the bone, carved. Lotta places serve this type now cuz it's cheaper and pre-made. It's a step above the Deli sandwich meats. I watched a video on how they make this processed turkey meat and I am hesitant but for sandwiches I tolerate it. It's more a mental thing with me. Beretania food is a lotta frozen kine. Other Times make moe better, fresh made. They tell me they cook it there on-site.-N
don't forget the beverage that's included. I usually take bottled water.
I agree!
I been liking Beretania Times to get shabu shabu ingredients.
Ah yes, that's right!
The one at Times Kahala (I forget what day of the week ) is really good. They bake the turkey and includes stuffing. Great with mash potatoes and gravy!
I think you mislabeled it - it's called the black pepper plate. LOLOL
Ho, that sounds awesome!
😂
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