Chicken Salad

I got this recipe from the Allrecipes site.  It was really easy to make, and came out ono except that it was a bit salty.  Maybe if you use the Costco chicken like I did, no need put in the salt.  My favorite ingredient might have been the nuts.  I used walnuts instead of pecans.

Ingredients

• 2 cooked skinless, boneless chicken breast halves, cut into cubes

• 3 stalks celery, finely diced

• ¾ cup chopped pecans

• ½ cup mayonnaise

• 2 tablespoons minced yellow onion

• 1 ½ tablespoons sweet pickle relish

• 2 teaspoons prepared mustard

• 1 ½ teaspoons ground black pepper

• 1 ½ teaspoons minced fresh dill

• 1 teaspoon lemon juice

• ½ teaspoon white sugar

• ½ teaspoon salt

• ½ teaspoon garlic powder

• ½ teaspoon paprika

Directions

1. Stir together chicken, celery, pecans, mayonnaise, onion, relish, mustard, pepper, dill, lemon juice, sugar, salt, garlic powder, and paprika in a large bowl until well combined. Refrigerate for at least 1 hour before serving.