Duck ($20) from New Char Siu House and buns (6/$3) from Dim Sum Village in Maunakea Marketplace.
Ward Centre
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The Ward area has slowly been torn down bit by bit, but Ward Centre closing
down is by far my biggest heartbreak. This used to be my mecca…
11 hours ago
12 comments:
So does Cy like buy all these things ala carte and then set up in a food court to eat or at home? I am always impressed by his set-up, especially if it's in the public??
Looks onolicious, but $20 just for the duck so expensive.
Izsmom
Ha! He brings his own plum sauce for the buns. And 6 for $3? That is so cheap! Usually they cost $1.50 each. Duck looks so good - I went too late the other day to my favorite hole in the wall for duck noodle. They were closed by 2:30 and even the Filipino kitchen next to it was closing but I did manage to buy some pork adobo. Crazy oily and fatty, but ono!
I think I'll have to take a walk down there to pick up some for happy hour tomorrow!!
v
looks great!
Looks like he’s out and about. 😂
Nowadays so expensive to eat out yah.
Your pork adobo sounds ono! LOL.
Sorry it didn’t work out as planned for you.
Does!
yah that lady must have the hots for CY. LOL. she told me they only sell bao as in char siu, etc, not plain bun.
I did end up going to the open market on Ft St and buying some stuff for banh mi but I also bought some frozen bao form Hong Kong Market across Oahu Market/Maunakea st. I found a rice cooker in our office so will try to steam the bao. Dang, my boss expects me to make all kine stuff.
I also bought the duck from Kam's which is a little further in from Fongs in Oahu Market. Heard from several people that Kam's was even better than Fongs. Same price $20 for hald $40 for whole.
Cy just went again, and he said the lady said "sorry no more. too busy."
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