Dd's Pan-Seared Pork Chop

 Didi says that this is a keeper and is probably great for chicken or fish too.

PAN-SEARED PORK CHOP

 

4 pork loin chops, fat trimmed

1/3 c. flour, as needed

Rub:

1 tsp. kosher salt

1 tsp. freshly cracked black pepper

1 tsp. brown sugar

1 tsp. ginger powder

½ tsp. dry mustard

 

In a small mixing bowl combine rub ingredients. Sprinkle onto pork chops.  Add flour to remaining rub mixture. Dredge pork chops in mixture. 

In a skillet over medium heat brown pork chops in oil. Turn pork chops as needed to prevent over browning (you will need to do this several times, due to the addition of brown sugar in the rub….worth the trouble). 

Serves 2-4.