Dd's Hamachi Collar Sinigang

Didi says:  Easy kine……throw in pot….boom !!

HAMACHI COLLAR SINIGANG

 

4-5 cups water

1 small onion, 1-inch stew chunks

3 thick slices ginger, crushed

2-3 cloves, peeled, crushed

1 stalk lemon grass, cleaned, trimmed, crushed

1 Thai chili pepper, stem removed, sliced lengthwise, seeded

1 hamachi collar, thawed

1 small zucchini, 1-inch stew chunks

1 medium tomato, 1-inch stew chunks

2 stalks green onion, chopped

2 TB fish sauce

freshly ground black pepper

 

In a medium saucepot over medium high heat combine water, onion, ginger, garlic, lemon grass and chili pepper. Bring to a rapid boil. Immediately reduce heat to low.

Add remaining ingredients; simmer 10 minutes. Gently remove hamachi from bones. Remove bones, ginger, lemon grass. Serves 2-3.