I give you one guess why this was so good. Dat's right . . . da mayonnaise! The recipe is from Everyday Harumi cookbook.
4 skinless mini chicken fillets
1/2 tsp. soy sauce
grated garlic to taste
2 tbs. mayonnaise
4 tbs. grated parmesan cheese
1. Remove any gristle from the chicken fillets. Marinate 2 to 3 minutes in the soy sauce and garlic.
2. Put the chicken on a baking pan and spread the mayonnaise evenly on top. Sprinkle with the parmesan cheese.
3. Bake for 7 to 8 minutes at 450 degrees until browned.
15 comments:
Looks decadently delicious. I wish I could smell it right now. And taste it! With a big bowl of rice.
Looks and sounds wonderful. Thanks so much for sharing, and warm greetings from Montreal, Canada. :)
ooh nice!
Don't they do this with salmon too? This looks so delicious! I never thought to put mayonnaise on chicken.
Hey Lorna. HAPPY NEW YEAR!!
Thanks Linda!
Your lemon chicken from today looks good too, Kat!
It's more of a salmon kind of recipe yah, Kay.
Holy! I can smell it all the way from San Diego! Keep Cooking! ; )
Mmm, and mop up the the garlic and ooze on the foil with some bread!
Anything baked with mayo is yum! :) I used to make something like this a long time ago...I never did make it for Randy, he'd prolly give me crap for baking with mayo!
Funny, Mark!
Ooooooo, yum, Susan.
Try make for Randy, Les. LOL!!
Looks ono!
Was, Erick.
Wow! This sounds easy and looks fabulous!
oooh...looks delicious and juicy.
Does sound easy yah, Akemi. Maybe even I could make it.
I hope you get to try make it, Mmiissee!
This looks so ono too.
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