This is another Harumi recipe that Wendell followed. The recipe actually calls for mackerel but Wendell used salmon instead. You can find the recipe here.
tokushima shine muscat jam (compote)
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Adapted from "Mes Confitures" by Christine Ferber and online recipe by
Cainz DIY600 grams muscat grapes100 grams sugar1/2 of lemon juiceRinse
grapes, take ...
Mixed Plate Friday
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Fat Pig Fried Rice | $10.95bacon, kalua pig, portuguese sausage, scrambled
egg Had a quick breakfast at Yogurstory and you can’t go wrong with the fat
pig ...
When Did That Bromance End?
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My writing blog posts has been rather spotty this year since we had those
two long trips and then our son and family came to stay with us and then
catchi...
Footloose!
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One of the bloggers that I follow (via Kay the Traveler’s Wife) is a super
smart engineer type farmer, carpenter, all around great person, Ed. His
latest b...
Descanso Gardens, 4/2/24
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Three out of four college roommates were able to get together. Our other
roommate, Mary, is from Mountain View and it would have been an eight hour
drive...
Delhi - Day 9
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October 2, 2019
We had another full day in Delhi before we leave for Varanasi tomorrow.
Subie met us once again to take us on a mini tour around Delhi. ...
13 comments:
Oh, that looks ono!
You would like it, Mich.
Looks crunchy ono!
ooh!
Holy Salmon does not sound as good as Holy Mackerel! But I like it! ; )
It did have a bit of a crunch at first, Erick.
Yah, Kat! LOL!
Funny, Mark.
I love husbands that cook. That looks so yummy!
I like looking at your food on the laptop instead of my phone. It's so close I can almost eat it! I bet panko would be good too : )
Me too, Kay. Hahahaha!
It's the macro lens, Susan. Panko sounds good too!!
Looks super good! He is a great cook!
Dear Mark Shelby- very funny comment, I like it!
He really is, Akemi.
Aloha Nin! Thanks! And your pic is Adorable!
Easy recipe, looks good I'll have to try this one.
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