Okay, okay . . . I admit it . . . it's my oven. Don't scold me.
Since I had extra time on my hands, I decided to try and tackle the oven window. I do believe it does come in handy when you can actually see through it.
I went online and found out that a baking soda paste would work. You just add water to some baking soda and them smear on the paste like this.
I left it on for a couple of hours and then used a paper towel to kinda scrub it off.
It worked!
20 comments:
wow...unreal...now what about the rest of the oven parts ??
Ummm . . . so how you knew I didn't do the rest of the oven, Didi? Maybe tomorrow . . .
Wow! That's clean! Thanks for the cards!!! they're so nice, I have to save them for someone very special!!!
j: wow, you know i read all those 'life hack' articles but don't try any of them out and after seeing your article all I can say is WOW. I'm gonna try on my filthy toaster oven. I'm glad I'm not the only one whose oven glass are not sparkling. Didi and your comments are HILARIOUS! See ya tomorrow -N
You're welcome, Dean!
Looking forward, N!
That is incredible! Can you come my house?
Erick . . . No. You retired now. You can do your own.
nice!
LOL. Thanks, Kat!
I'm glad you're blogging again. I learn so much from you. Only thing is I forget which "every other day" I checked your blog so I miss some posts : ) I'm gonna try this.
I'm so embarrassed.....I can't talk! ; )
......LOL! Laughing with you Jalna! Good Job!
Erick's retired?? Geez! He can come and do my oven! :)
Awww . . . thank you, Susan. You're one of the reasons why I try to keep on posting.
I know, Mark . . . so embarrassing . . . LOL!!
Yah, Les, since the beginning of this month.
J: those energy bars are the best I ever tasted. I was hesitant cuz I thought I didn't care for them, but yours is outta the world. How long will they keep lil dat? Thank you, thank you.
BTW I went to J-store. I was the only one there. The meat box was nearly empty only 3 pcs of steak and 3 prime ribs ($500+ and 2 @ $800+)
They were all brown looking. No fresh fruit and only veggies were mushrooms. Fish was some sliced sashimi trays and fish heads and frozen unagi.
I think the newness has worn off? When I left a family went in. Tons of parking. I wouldn't be surprised if they eventully close.
Thanx again -N
Les, sorry. Busy playing golf.
So glad you liked um, N. I think they keep for awhile. I make so many that I put um in the 'fridge, though they taste best after they've been left out for awhile. Thanks for the info on J-store. I better go again before they close. I didn't think they could last long with those prices.
Glad you're enjoying your retirement, Erick!!!
That's like amazing. We have a toaster oven at work that no one cleans. I wonder if the wire rack would get clean soaking in this....
I was amazed too, Jenny.
Amazing! What a great trick!
And no fumes, Akemi.
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