Whaaa!!!! I know . . . I never knew either. A few days ago Geri mentioned that the natto that she liked at one of the breakfast buffets was BLACK. I got this at Nijiya Market on Kona Street. I haven't tried it yet. Stay tuned.
lol you one daredevil! i'm actually eating a package of natto straight right now for breakfast because i can't smell so it feels like i'm just eating slime. :)
what a glutton for punishment! Nah, I actually learned to eat natto recently. My favorite brand has a red wrapping with a huge sakura blossom. If the sliminess was what turned you off, there's no way you'll like any natto, even though the foamier and slimier, the more healthful! You're suppose to stir it something like 400 times for maximum benefits. There's an exact number but I can't remember it.
Hi Jalna: we're classmates from Kaimuki so I stumbled across your blog, but prefer to be on the downlow for now (not too trusting of the internet). Call me N. (I did remember you when I saw your pix - you still look as young as you were in HS)
Anywayz thanks for the hamburger stew recipe, tried it tonite and it was delish.
I'm not a natto eater but my mom eats it 3x a week. What she uses for the mustard is a hot honey american mustard they sell at the stores. Don't know the name but it has a smiling cartoon bear on the front of it. Because some of them don't have that mustard packet. She also adds green onions and stirs it a LOT.
Those birds as you know by now are Bulbuls. I love birds but none of them tap on our windows. Instead they chose our house as a hospice for their final days :(
Hey N!!! I'm tickled that you're reading my blog. And thanks for taking the time to comment! I'll look for the smiling bear mustard next time I'm at the market. Sounds good. So sad about the birds, but I'm glad they chose your house.
There's a song, Les . . . it goes, "Try, try, tryyyyy". LOL.
research
-
Sunday, after doing some errands in the morning, we headed out to
ShibuyaSatoshi has another tour coming up and wanted to check some things
outWhile he doe...
Downwinding 04-13-2026
-
Wind: Variable
I swear there was decent wind when we got ready, things lightened up as the
morning went on :(
Big energy from these guys!
Egan got a jump...
Mariposa – Ala Moana, HI
-
Hi folks, I apologize for the delayed and unannounced break from blogging.
It’s been stressful for the past two months and I think I just finally
futted ou...
A Final Goodbye
-
This is a rather tragic post about a rather tragic life and I debated
writing about it. But I am, as a record for us. It's been about 3 weeks now
since t...
Green Papaya tea for Gout
-
This is a long overdue post that I am now doing after talking to my best
and worst pal Cookie. Seems like a lot of people that she knows have gout
issues....
Descanso Gardens, 4/2/24
-
Three out of four college roommates were able to get together. Our other
roommate, Mary, is from Mountain View and it would have been an eight hour
drive...
Delhi - Day 9
-
October 2, 2019
We had another full day in Delhi before we leave for Varanasi tomorrow.
Subie met us once again to take us on a mini tour around Delhi. ...
10 comments:
lol you one daredevil! i'm actually eating a package of natto straight right now for breakfast because i can't smell so it feels like i'm just eating slime. :)
what a glutton for punishment! Nah, I actually learned to eat natto recently. My favorite brand has a red wrapping with a huge sakura blossom. If the sliminess was what turned you off, there's no way you'll like any natto, even though the foamier and slimier, the more healthful! You're suppose to stir it something like 400 times for maximum benefits. There's an exact number but I can't remember it.
sooo...is that wasabi on top ?? humm
I can't wait, lol!
Aaaack, Jenny . . . eating slime.
Awww . . . Anon, you just learned to eat it recently? So lucky that you like it.
It is wasabi, Didi . . . instead of the mustard.
LOL, funny, Susan!!
Hi Jalna: we're classmates from Kaimuki so I stumbled across your blog, but prefer to be on the downlow for now (not too trusting of the internet). Call me N. (I did remember you when I saw your pix - you still look as young as you were in HS)
Anywayz thanks for the hamburger stew recipe, tried it tonite and it was delish.
I'm not a natto eater but my mom eats it 3x a week. What she uses for the mustard is a hot honey american mustard they sell at the stores. Don't know the name but it has a smiling cartoon bear on the front of it. Because some of them don't have that mustard packet. She also adds green onions and stirs it a LOT.
Those birds as you know by now are Bulbuls. I love birds but none of them tap on our windows. Instead they chose our house as a hospice for their final days :(
bleh!
Hey N!!! I'm tickled that you're reading my blog. And thanks for taking the time to comment! I'll look for the smiling bear mustard next time I'm at the market. Sounds good. So sad about the birds, but I'm glad they chose your house.
There's a song, Les . . . it goes, "Try, try, tryyyyy". LOL.
I hope you love natto by now. Natto is good for your health despite of the slimy appearance.
I'm trying, Akemi!
Post a Comment