Mich made some andasu (abura miso) and gave me a jar. She followed Kat's recipe found here. Mich is diabetic so she lessened the sugar. She also no like ginger, so she substituted garlic instead.
As soon as I opened the jar and took a whiff, I started salivating. Ho da smelled so good.
I thought it would be good in some saimin, so I added it to my home lunch a few days later.
In fact, I made three . . . one for me, one for Mich and one for CQ. I used Sun Noodle frozen saimin from Costco. We microwaved some water and added the dashi pack when came time for eat . . . not exactly right from the stove, but still was ono.
Thanks Mich!! And you too Kat, for providing the recipe!!
8 comments:
Ooh glad you guys liked it :)
wait....pork in da miso ??? hummm
I think next time going to use more sake...hehe.
I liked it a lot, Kat!!
Yah Didi!!!
:) hey, that reminds me I still gotta try that frozen wine cooler thing I got in the freezer. I going taste some now.
Looks ono!
Try make um, Erick. Yummmm.
Jalna! Why you always making me Hungry! Especially with Pot Stickers!....hehe
My Favorite!
Oh Mark, there's a tiny little bento place downstairs of my working place. The gal there makes good pot stickers. That's what's in my saimin.
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