Friday, February 28, 2014

Mich's Andasu

Mich made some andasu (abura miso) and gave me a jar.  She followed Kat's recipe found here. Mich is diabetic so she lessened the sugar. She also no like ginger, so she substituted garlic instead.

As soon as I opened the jar and took a whiff, I started salivating. Ho da smelled so good. 


I thought it would be good in some saimin, so I added it to my home lunch a few days later. 

In fact, I made three . . . one for me, one for Mich and one for CQ. I used Sun Noodle frozen saimin from Costco.  We microwaved some water and added the dashi pack when came time for eat . . .  not exactly right from the stove, but still was ono.

Thanks Mich!!  And you too Kat, for providing the recipe!!


K and S said...

Ooh glad you guys liked it :)

Dd said...

wait....pork in da miso ??? hummm

Kalin's Mommy said...

I think next time going to use more sake...hehe.

jalna said...

I liked it a lot, Kat!!

Yah Didi!!!

:) hey, that reminds me I still gotta try that frozen wine cooler thing I got in the freezer. I going taste some now.

Erick said...

Looks ono!

jalna said...

Try make um, Erick. Yummmm.

Mark Shelby said...

Jalna! Why you always making me Hungry! Especially with Pot Stickers!....hehe
My Favorite!

jalna said...

Oh Mark, there's a tiny little bento place downstairs of my working place. The gal there makes good pot stickers. That's what's in my saimin.