Actually the chili's not pau yet. It's been simmering for about 1 1/2 hours and needs to go for another 1/2 hour. Wendell's making it for a potluck tomorrow. Smells yummy. Hope I get to try some . . .
kim chee 7
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Got to meet up with friend GayeWe went to Kim Chee 7I had their 2 choice
lunch combo and chose Meat Jun & BBQ chickenGaye had their mandoo kook
soo Her sou...
Recipe: Taegu Tofu Poke
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Another TikTok recipe but this time it was harder because she gave
ingredients enough to feed a big party. I tried to cut it down to a smaller
portion and ...
Blog Hiatus Again…
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This has been a crazy spring and summer for us. I’m really behind on
everything.
Two weeks in April after returning from Japan, we were in Chicago in Ma...
Mail is getting more expensive!
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We bought the very first “Forever” stamps that cost 40¢ each. Currently,
the cost to mail a letter is 73¢. On July 13, it will be 78¢. Yikes!
Forever s...
Descanso Gardens, 4/2/24
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Three out of four college roommates were able to get together. Our other
roommate, Mary, is from Mountain View and it would have been an eight hour
drive...
Surf Report 09-06-2023
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Waves: 1 - 3 Feet Wind: Trades Light Trade winds are back but the waves are
still rolling in! It's not Uranus Gotta stop and smell the sunrise! Cotton
cand...
Delhi - Day 9
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October 2, 2019
We had another full day in Delhi before we leave for Varanasi tomorrow.
Subie met us once again to take us on a mini tour around Delhi. ...
8 comments:
Got my fork and plate and ready to stand in line for some!
ooooo.....junkyard ??
Funny Celia!
Yeah, that's the name of the original recipe Didi.
looks yum! lots going on in the recipe.
uuuuuu chili! did you bring it to work today? I never smelled anything...
Too complicated for me to make Betty. Good think Wendell doesn't mind.
Wendell left me with only a little bit. The WHOLE pot went at his working place.
This looks ono too. Can you email me some? Thanks.
Hahaha. Funny Erick.
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