Actually the chili's not pau yet. It's been simmering for about 1 1/2 hours and needs to go for another 1/2 hour. Wendell's making it for a potluck tomorrow. Smells yummy. Hope I get to try some . . .
shinbashi & akasaka
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Satoshi wanted to check out some things for another upcoming tour so we
headed to ShinbashiWhile he does his checking, I usually hang out
somewhereOne thin...
It Was the Back, Now it's the Butt
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It's Art's fault.
He's the one who showed me this article which was titled How Healthy Are
You Aging? Take These 4 Fitness Tests to Find Out
https://w...
Okdongsik – Ala Moana, HI
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Okdongsik is a new restaurant in the new Renaissance Hotel across from Ala
Moana. They specialize in dweji-gomtang which is basically a clear pork
broth wi...
Footloose!
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One of the bloggers that I follow (via Kay the Traveler’s Wife) is a super
smart engineer type farmer, carpenter, all around great person, Ed. His
latest b...
Descanso Gardens, 4/2/24
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Three out of four college roommates were able to get together. Our other
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Delhi - Day 9
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October 2, 2019
We had another full day in Delhi before we leave for Varanasi tomorrow.
Subie met us once again to take us on a mini tour around Delhi. ...
8 comments:
Got my fork and plate and ready to stand in line for some!
ooooo.....junkyard ??
Funny Celia!
Yeah, that's the name of the original recipe Didi.
looks yum! lots going on in the recipe.
uuuuuu chili! did you bring it to work today? I never smelled anything...
Too complicated for me to make Betty. Good think Wendell doesn't mind.
Wendell left me with only a little bit. The WHOLE pot went at his working place.
This looks ono too. Can you email me some? Thanks.
Hahaha. Funny Erick.
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