Actually the chili's not pau yet. It's been simmering for about 1 1/2 hours and needs to go for another 1/2 hour. Wendell's making it for a potluck tomorrow. Smells yummy. Hope I get to try some . . .
grateful
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Sometime during the ending part of November, friend Mayumi sent me several
photos of her persimmon drying project.She said she was drying 200 of
them!Today...
Surf Report 12-09-2025
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Waves: 1 Foot
Wind: Variable
Tiny waves but high tide is good for the Foilers! Good enough for me!
Best time of the day!
Best seat in the house!
C...
Hong Kong Hanten 0410 – Shin Okubo, Japan
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A visit to Japan is not complete without a visit to Korea Town for some
bomb black bean noodles. LOL, I think we had this for our first sit down
meal. Hong...
Lovebirds?
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And this is just another post just to show you this photo that I've had for
several months.
Art and I were on our evening walk when I came across this sw...
A funny post from Kay
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Kay, of Musings just posted a newspaper article about aging. I just had to
share because it made me laugh. Here it is, enjoy if you are old enough!
Descanso Gardens, 4/2/24
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Three out of four college roommates were able to get together. Our other
roommate, Mary, is from Mountain View and it would have been an eight hour
drive...
Delhi - Day 9
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October 2, 2019
We had another full day in Delhi before we leave for Varanasi tomorrow.
Subie met us once again to take us on a mini tour around Delhi. ...
8 comments:
Got my fork and plate and ready to stand in line for some!
ooooo.....junkyard ??
Funny Celia!
Yeah, that's the name of the original recipe Didi.
looks yum! lots going on in the recipe.
uuuuuu chili! did you bring it to work today? I never smelled anything...
Too complicated for me to make Betty. Good think Wendell doesn't mind.
Wendell left me with only a little bit. The WHOLE pot went at his working place.
This looks ono too. Can you email me some? Thanks.
Hahaha. Funny Erick.
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