I was wrong peoples, Bran sent me more pictures from her adventure, so not pau yet. Here is Part 11.
A week of Macarons, a trip to the Weiss chocolate factory, and a hidden waterfall in France.
This week is the last week before graduation, so I was excited to do Macarons and Charlottes. The French have this thing about Macarons, crispy meringue outside with amazing fillings on the inside. Chef Jocelyn had us make some amazing macaron flavors. The only type of Macarons I remember growing up eating were the coconut macaroons my grandpa loved to eat with ice cream. To me they tasted like cardboard, but he loved it. The French Macarons are quite temperamental, and hard to work with in warm climates like Hawaii. I have never tasted anything so melt in the mouth or like we say in Hawaii “broke the mouth” goodness. It was so amazing.
In the same week we took a shuttle to the Weiss chocolate factory. Once we got there we were greeted by the ladies giving us the tour and telling us about the history of the Weiss chocolate company. I felt like Lavern and Shirley in the outfit we had to wear before entering the factory. The factory was amazing, but I really felt sick from smelling chocolate. Can you imagine that! I still had a nice time. I think I was hoping for Willy Wonka to greet us with a bunch of Umpalupa’s behind him.
That weekend Giada (Italy) took us on a road trip to see a waterfall in Beaume. Once we got there you see the lookout, then you walk down to where the waterfall is. I never knew I would come all the way to France to see a waterfall. It was breathtaking, so beautiful, but very cold. It was worth the drive to find it.
Brandee
Passion fruit macarons with chocolate ganach filling
Little charlottes made into swans
Heart-shaped macarons
My charlotte cake with macaron swan
Our buffet display
Mini desserts
Noam and I on the shuttle to the Weiss Chocolate Factory
Astrid (Canada) and Christy (Italy)
Kate and I in the Laverne and Shirley look
Chocolate caramel
The factory
Outside next to a chocolate couture gown
Me in the gift shop
Niki, Kate, Giada, Andrea and I treking to the waterfall
Giada and Niki
Niki, Me and Kate in front of the waterfall
Me in front of Beume Waterfall
Roz posing
White chocolate
Giada (Italy), Paulo (Brazil), Flo (France) and I
Chef Jocelyn
Giada and Andrea at the top
Giada posing
Trail to the waterfall
The three amigos
Resting at the end
bhc Chicken – Seoul, Korea
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One of the biggest bummers of my trip lays in this post. I was so excited
to try bhc chicken. I’ve been watching Korean mukbangers eat their
“bburinkle” ch...
5 hours ago
5 comments:
awesome update!
Graduation coming up next, Kat!
I enjoyed reading about Brandee's adventures!! Especially loved the sights. She's so fortunate to have that experience.
Great Susan! I know, she's so lucky!
Awesome!! What an adventure!!
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