Although lacking the azuki beans contained in the korean ice cream wafer I previously wrote about, this ice cream bar was still quite good. It has a kinako-based crunchy outer layer and a mochi center. I must credit Brandee for this Palama Market discovery. Thanks Bran!!
tsubame sanjo-nagaoka-tokyo
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Was wondering why our bathroom had blinds...it's because we can also see
the people in the large bath area of their hotel across the way! except
they didn'...
8 hours ago
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