Although lacking the azuki beans contained in the korean ice cream wafer I previously wrote about, this ice cream bar was still quite good. It has a kinako-based crunchy outer layer and a mochi center. I must credit Brandee for this Palama Market discovery. Thanks Bran!!
slice of life
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Recently blog friend Rick (who no longer blogs) and his family were in
TokyoOne place they ate at was a food truck called Slice of Life in
Harajuku, which ...
3 hours ago
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