Brandee discovered this awesome dish at Palama Market, and it might just be my new favorite food.
It's fried tofu in an oh-so-delicious sauce.
She even woke up early today to make us some Manabu-style musubi with spicy chili oil tuna. I looooove Brandee.
She also picked up this ice cream bar, in keeping with our continued search for ono Korean ice cream.
I didn't actually taste this one, but coworkers described it as a gummy bear-Japanese candy-Asian yogurt drink-flavored popsicle.
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