Thursday, May 21, 2015

Wendell's Beer-Braised Pork Belly

Wendell saw this recipe in a Bon Appetit magazine while he was waiting in a doctor's office.  I was able to find the article online. You can find the recipe here.


One of the ingredients is dried apricots! Wendell actually made a big mistake and used apple cider vinegar instead of just apple cider. !!!!! Still it was good. He said he's gonna try and make it again to see how it's supposed to really taste.


Lorna said...

Oooh, you are sooo spoiled!

K and S said...

ooh looks good!

Nippon Nin said...

Oh my...looks great! I would love to try it. I subscribe the magazine, you know...I should look into the article.

Mark Shelby said...

We didn't get a Beer report! ; )

If it were me. That would go in the crock pot overnight, and be ready for lunch in da morning.

Slow cooking da bess!

But I like the braised crunch!

Erick said...

Wow that looks so ono. I need to try this. Thanks for the recipe.

jalna said...

I am yah, Lorna.

Kinda had an adobo taste since he used vinegar, Kat.

Akemi, your food belongs in that magazine.

Ooooo crock pot, Mark!

Welcome, Erick.

Kay said...

Oh gracious! That Wendell is really something. I agree with Lorna! You are so lucky!

jalna said...

Thanks, Kay!