Wednesday, June 2, 2010

Taegu Ocean Salad Linguine

Coworker Runa brought this to work one day . . . ono!!

1 package linguine (8 oz)
3 ounces taegu
2 Japanese cucumbers, seeded and sliced in 1-inch strips
8 ounces imitation crab, shredded
8 ounces fresh green ocean salad
1/2 bottle furikake
Tropics Oriental Dresswing (12 oz), adjust to taste
Chinese parsley to garnish (optional)

Break linguine into thirds and cook according to package directions; drain and cool. Mix linguine with taegu, cucumbers, imitation crab and ocean salad. Just before serving, mix in desired amount of furikake and Tropics Oriental Dressing. Garnish with Chinese parsley, if desired.


Erick said...

Looks so ono! I need to try this one too.

jalna said...

Can you make extra for home lunch and call me? I'll meet you at the regular spot.

Betty Townsend said...

Yummy looking salad!

jalna said...

Betty, it had a really nice flavor.