Like my cousin V says, "So simpo!" I just marinated the salmon in Yoshida Sauce overnight, and baked the next day at 450 degrees for 20 minutes. I broiled it a little after, but really no need.
Here's the sauce that I used.
And here's the chazuke that I had with it.
11 comments:
Ooooh. Chazuke rice and salmon. Nice!
salmon looks so ono but chazuke looks even more ono!
v
looks ono
Yum! I like simpo! Chazuke is so onolicious.
Izsmom
is that Natto in the salad 🥗
So yummy!
I know!!
And so easy to make!
Me too!
Not natto. Nori and tsukemono.
I’ve tried Yoshidas a long time ago but not on salmon. Looks great!
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