This was so ono! Thank you, Annie!
1 Big Bumboocha Green Papaya
4 organic chicken thighs with bone
3 garlic cloves, chopped
Fresh ginger, smash then chop
1 onion, chopped
Peel green papaya
Take out seeds, chop into small pieces
Debone and cut chicken into cubes
Season chicken with salt, pepper, onion powder, cumin
Add oil in soup pot to brown chicken. Add ginger and garlic. Add about 1 cup water. Bring to boil. Add onions; boil until translucent, then add green papaya. Cook until tender.
10 comments:
That looks good and healthy and sounds delicious!
That looks so good!
Izsmom
sounds ono!
Mmm! Sounds like the Filipino recipe tinola but looks like arrozcaldo! However the cumin makes it totally different. I would like to try this!
🤤
It was very!
I liked it a lot.
I hope you get to try!
You forgot to add my comment about what a "mthr" of a green papaya it was to chop 🤣
😂
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