Dd's Mediterranean Chicken

This kinda reminds me of my fave Dd's Chicken Anchovy Olio.  Simple to make, yet so ono.

MEDITERRANEAN CHICKEN

 

½ # chicken breasts, cubed

4 cloves garlic, minced

2 TB olive oil

14.5 oz. can fire roasted tomatoes, with liquid

¼ c. kalamata olives, pitted, halved

½ tsp. dried oregano

½ tsp.  dried basil

1 tsp. Italian parsley, chopped

1/3 c. feta cheese, crumbled

 

In a zip-top bag combine chicken, garlic and oil. Marinate refrigerated 2 hours.

In a skillet over medium high heat brown chicken about 6-8 minutes. Remove from skillet; reserve. 

Into skillet add tomatoes, olives, oregano and basil.  Reduce heat; simmer 6-8 minutes. Return chicken to skillet stirring to heat through.

Remove from heat; stir in parsley and feta cheese. 

Serve over pasta or seasoned rice.  Serves 2.