Dd's Goulash Pot Roast

Another simple recipe that looks so good!

GOULASH  POT ROAST

 

3 TB flour

¼ tsp. ground black pepper

1 # boneless chuck blade steaks, trimmed of fat

1 TB olive oil

1 TB butter

1 large onion, thinly sliced

4 oz. cremini mushrooms, sliced

2 TB sweet paprika

1 tsp. caraway seeds

14 oz. beef stock

Salt, to taste

2 TB Italian parsley, chopped (optional)

 

On a small plate, combine flour and pepper. Dredge steaks with mixture until well coated.

In a large skillet over medium, heat oil. Add steaks and cook until well browned on both sides.  Transfer steaks to a plate and set aside. Melt butter in skillet. Add onions and saute until well browned, about 10 minutes. Stir in mushrooms, paprika and caraway seeds. Cook 1 minute longer. Stir in the beef broth. Return steaks to skillet. Cover skillet. Reduce heat to a gentle simmer. Cook until steaks are tender and the sauce has thickened, 45-55 minutes. Season as needed with salt; stir in parsley, if using. Serves 3-4.